Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires between 4 and eight hours. Then, the barley is fermented using a specially cultured yeast in advance of staying distilled two times through The Macallan's copper-pot stills. The copper https://felixzyvtq.win-blog.com/16237206/about-yamazaki-25