Yoichi malts are referred to as bold and strong with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze with the Ishikari Bay delivers a briny hint on the whisky through maturation. Each and every season offers ephemeral moments bursting with flavors to share with https://social4geek.com/story2905437/5-tips-about-japanese-whisky-dictionary-you-can-use-today