The first thing to look out for is freshness. Fresh hoki should have clear eyes, business flesh that springs again when pressed, and no unpleasant smell. If it smells bitter or has cloudy eyes or slimy texture, then the fish will not be new anymore. Afterwards, when their jōnin sensei https://casper7712332.win-blog.com/8669277/5-simple-techniques-for-23hoki