, rats got green coffee extract for 3 weeks to check the effects of chlorogenic acid on fasting plasma glucose, plasma and liver triacylglycerols, and cholesterol concentrations.
Chlorogenic acid suppressed increases https://jeandykp379308.izrablog.com/29495556/the-smart-trick-of-organic-green-coffee-bean-extract-with-added-herbs-that-no-one-is-discussing