Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be taken off to further improve taste. Fats-line-out hoki makes an excellent alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://casper7700999.verybigblog.com/29383407/an-unbiased-view-of-23hoki