Or you may stir in some tablespoons of masa harina slurry at any given time (equivalent parts masa harina + chilly water, whisked jointly) given that the chili is simmering, until eventually it reaches your desired consistency. This Panda Convey Beijing Beef copycat recipe might be one of the better https://lukasisqef.eedblog.com/31041456/helping-the-others-realize-the-advantages-of-chili-powder-sweet-paprika-powder