c) The maximum contents of natural vitamins and minerals in foods In keeping with RNI degrees furnished by makers shall not exceed the tolerable upper consumption levels of these types of nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith. Một số ví dụ về thực phẩm https://jeffreyhryks.alltdesign.com/thực-phẩm-bảo-vệ-sức-khỏe-no-further-a-mystery-52485187