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Fascination About Fine dining Trondheim meny

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The vast majority of cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Good detail. The cafe has various cows milking just for them. Plus the desert was a really awesome milk ice cream. The plum sake we had with it was scrumptious. On our way back up for the https://yggdrasila.no/

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