Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it has become the easiest Indian snacks recipes. It's traditionally accustomed to make papad.  You could possibly even serve it like a tasty appetizer. Crammed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/category/masala/