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Pizza la casa - An Overview

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Durum wheat is floor into semolina flour which happens to be sorted by optical scanners and cleaned.[51] Pipes enable the flour to move into a mixing device exactly where it is blended with warm water by rotating blades. Once the combination is of a lumpy regularity, the combination is pressed https://andresyoboy.blogaritma.com/34274647/pizza-la-casa-an-overview

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