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Pizza la casa - An Overview

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Durum wheat is floor into semolina flour which is sorted by optical scanners and cleaned.[51] Pipes allow the flour to maneuver to your mixing machine in which it is blended with heat h2o by rotating blades. When the combination is of a lumpy regularity, the mixture is pressed into sheets https://dallastiwht.ssnblog.com/35071667/5-easy-facts-about-top-pizza-described

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