As the water evaporates, the milk will become pastier and pastier right up until ultimately, it gets a thick paste. Make sure the milk paste doesn’t turn brown even though drying – that’s an indication the temperature is just too significant. Also, evaporated milk includes a slight caramel taste since https://aptamilpepti298782.bloggip.com/37069845/the-fact-about-aptamil-powdered-milk-that-no-one-is-suggesting