Butter biscuits have a rich culinary heritage tracing back to Europe, particularly in regions like France and the United Kingdom. In French patisserie, these treats are often known as "sablés" and are prized for their sandy, melt-in-the-mouth texture. British shortbread, a close cousin, has also been enjoyed for centuries, especially during festive seasons. Originally made with just t... https://www.diigo.com/item/note/bisfn/yk93?k=7b6088c6f5ba445f52b3105bb766c92d