The beauty of tapas lies in their variety, and the best tapas dishes showcase Spain’s culinary soul. Croquetas de jamón are creamy delights with crispy exteriors. Patatas bravas never fail with their spicy kick. Tortilla española, made of eggs and potatoes, is simple yet filling. For seafood lovers, boquerones en vinagre (marinated anchovies) and gambas al ajillo are flavorful highlig... https://tapas-mundo.com/en/blog/tapas-cuisine-in-berlin