I set it thru a processor, and refrigerated it to stay fresh new.it seems damp,and doesn’t desolve really perfectly.probably I would like a dry spice ginger? The taste wasn’t terrible,nevertheless the chunks weren’t so excellent.why doesn’t your recipe call for ginger? From added helpful relaxation Extraordinary to Improved cardiovascular Conditioning https://pink-salt-trick-recipe88887.csublogs.com/45787788/getting-my-pink-salt-trick-recipe-to-work