I place it thru a processor, and refrigerated it to remain fresh.it seems damp,and doesn’t desolve very well.possibly I need a dry spice ginger? The style wasn’t poor,but the chunks weren’t so good.why doesn’t your recipe demand ginger? Let me consider you about the journey, one that begun in my https://pinksalttrickrecipe11111.mdkblog.com/44341156/the-best-side-of-pink-salt-trick-recipe