I place it thru a processor, and refrigerated it to stay clean.it seems wet,and doesn’t desolve really very well.it's possible I would like a dry spice ginger? The style wasn’t poor,though the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? Discover wonderful Strategies like reasonable day-to-day detox practices https://pink-salt-trick-recipe00009.ageeksblog.com/36902550/pink-salt-trick-recipe-secrets